However, if you’re feeling creative, here are a few variations to keep in mind: This copycat recipe is so good that I’m not sure you’ll want to play with it too much. Panda Express Orange Chicken Recipe Variations Constantly moving them around will make it difficult to get a crispy crust. Also, once you get them in place, leave them be. Try to keep the chicken pieces separated while frying.If fresh-squeezed isn’t an option, use juice, not orange juice concentrate. Doing so will result in the best and brightest orange flavor. Use fresh-squeezed orange juice if possible.
Cooking Tipsīecause this recipe is so easy to follow, I only have a few tips for you: Serve the chicken and sauce over cooked jasmine rice. Then, remove it from the heat and drizzle it with sesame oil if you want. Stir it well, coating each piece completely.Ĭontinue to stir it gently until the sauce reaches a thick consistency. Once the mixture is boiling, drop your cooked chicken pieces back into the wok. Then, add the rice wine and the sauce mixture you made earlier. Stir-fry the mixture for a few seconds until your kitchen starts to smell amazing. Then, add oil, ginger root, garlic, crushed red pepper flakes, and green onions. This step is the same whether you make your sauce before or after cooking the chicken. (This is all you’ll need even if you decide to make the sauce first.) 4. Start with the soy sauce, orange juice, brown sugar, and orange zest. You only add some of the ingredients at first. It takes only minutes to pull together, so I typically do it while my chicken drains. Some people do this before starting with the chicken. Work in small batches and fry the chicken until it reaches the perfect golden-brown hue.Įach piece shouldn’t need more than 3 or 4 minutes in the oil. Next, you’ll cook your chicken in a wok heated to 375 degrees Fahrenheit. Then, dip those into the wet mixture (egg, salt, pepper, and oil) followed by the dry (cornstarch and flour). You start by chopping the chicken into bite-sized pieces. This step is no different from the preparation of any fried chicken meal. Prepare the chicken.īefore you fry the chicken, you need to dip it in two different bowls. Here are the primary steps to making delicious copycat Panda Express orange chicken: 1. In this section, I’ll simplify the recipe and show you that it’s not as difficult as you think. However, I want first to break down all those steps a little. If you want to jump straight to the recipe, you can find that below. It tastes absolutely incredible, and you’ll love it. This recipe truly is a Panda Express copycat. You’ll have several dishes to wash at the end, it’s true.īut once you get a taste of that sweet sauce and bite into that crunchy crust, you won’t care.
Plus, the ingredients are simple ones you probably have 90% of them in your kitchen right now. However, the recipe is unbelievably easy to follow. It uses a lot of ingredients and has several steps. The first thing I want to say about the recipe is this: Don’t let it scare you! With this recipe, you won’t have to leave your house to enjoy it. It’s their best-selling entrée and for good reason! The resounding answer will be orange chicken. So come along and find out what makes this fantastic entrée so irresistible! Panda Express Orange ChickenĪsk any Panda Express employee what their most popular dish is. I’ll take you through the process step by step. This post will take an inside look at the Panda Express orange chicken recipe.
What exactly is involved in producing a dish like this one? Well, worry no more!
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